Garlic (Allium sativum) is traditionally used in herbal medicine to help relieve symptoms associated with upper respiratory tract infections and catarrhal conditions, improve blood lipid levels and promote cardiovascular health.* [1]
Garlic is enriched with a plethora of volatile, water-soluble and oil-soluble organosulfur bioactive compounds.* [2] Allicin is considered one of the most potent broad-spectrum antimicrobial compounds in freshly cut or crushed garlic that possesses a variety of biological properties.* [3,4]
Allicin SAP delivers garlic extract containing allicin stabilized through microencapsulation for optimal efficacy and health benefits.* Allicin SAP can:
- Help alleviate upper respiratory tract infections.* [1,5]
- Help improve blood lipid levels and cardiovascular health.* [6]
Ingredients
Serving Size: 1 Capsule
Servings Per Container: 90 |
| | Amount Per Serving | % Daily Value |
| Garlic (Allium sativum) bulb extract, 1% allicin | 200 mg | ** |
| ** Daily Value not established |
Other ingredients: Vegetable hypromellose, purified water, vegetable magnesium stearate, silicon dioxide.
Contains no:
Gluten, soy, wheat, eggs, dairy, yeast, citrus, preservatives, artificial flavor or color, starch, or sugar.
Directions for use
Adults: Take 1 capsule three times daily or as directed by your healthcare practitioner.
| * These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. |
